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Julie Elliott Brinkley

Julie Elliott Brinkley grew up on a farm in western Kentucky. She learned cooking from generations of women cooking with Southern graces. She left Kentucky to travel and work.

For over twenty years, she has been attending and cooking for workshops at the Sufi Foundation Retreat Center in New Mexico cooking for groups of seventy to 100 people.

Over the past eight years, she has been head chef for David Elliott’s (author of The Reluctant Healer and Healing) retreats.

Julie has a day spa in New Mexico where she enjoys serving her delicious soups and salads, many of which are found in this book.

Julie is a Registered Nurse since 1983 and Nurse Specialist, presently practicing at University of New Mexico Hospital.

She is an author, Registered Nurse (RN), Certified Nutritional Therapy Practitioner (NTP), Certified Hydrocolon Therapist, Sufi Dance Teacher, Certified Yoga Instructor, and mother of Elliott Marie. She shares her talent as a magnicent cook at special events, retreat days and weekend seminars.

What People Say About Comforting Soups, Colorful Salads.....

“I love big happy family reunions. With our family a highlight of those reunions is gathering in the kitchen to help Julie work her magic with her delicious recipes, which thanks to this book, you can now share with your family, too. We gather fresh vegetables from the garden, wash and chop as Julie artistically combines the fresh ingredients into scrumptious meals which we devour around a boisterous table filled with entertaining stories and merry laughter. And plus, you don’t have to worry about going back for seconds or beg your kids to eat the good stuff as each recipe is as healthy as it is flavorful.”
~ Christie Brinkley
Mom/Supermodel/Business Woman/Enviromentalist

“Julie’s meals always makes me look forward to her magic in the kitchen. There’s just something special about her recipes!”
~ James Dillehay, Editor, Natural Awakenings Magazine, Denver

“Julie’s cooking is revitalizing, energizing, and delicious.”
~ Donna Smooker, International Private Chef

“I’ve had the pleasure of trying many of Julie’s recipes and they are delicious! From fresh, simple, healthy ingredients, she creates meals that are wholesome, easy to make and the best part, flavorful. I’ve been anticipating this cookbook so I can have these delicious recipes on hand to create easy, nutritious, and flavorful-filled meals in my busy schedule."
Jill Dittrick, Lexus Corporate Headquarters, Torrance, California

"I am always excited to see what recipes she will be using, and I am never disappointed! I've always tried to replicate many of my favorites by memory. Now, with this fabulous collection of delicious and healthy recipes in one cookbook, I can finally make them as yummy as I remembered them."
Carmen Meyer, RN, BSN